Ariana Bundy visits Tavazo in Tehran.

Ariana Bundy, an award winning Iranian-American chef and cookbook author of 'Pomegranates & Roses', visits the vast and fascinating country of Iran to re-discover her heritage. From the lush green mountains of the Caspian sea, to the golden deserts of Yazd, Ariana eats her way through Persian delicacies in Bazaars, pastry shops, restaurants, and people's homes. Cooking alongside local women in palatial homes, countryside and in villages. She meets chefs, bazaar traders, farmers, food bloggers and home cooks and recreates the recipes she picks up along the way in her home in Dubai, by using common ingredients and short cuts to create exotic feasts.